27 July
pumpkin powder - product's photo
Negotiable price

Pumpkin Powder

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Company name
Hainan Nicepal Industry Co.Ltd
Product located
Brand name
Product features
Good solubility,NO Synthetic pigments,No Essence ,No preservatives
Product status
Raw materials
Product type
Bulk, Inorganic
Primary package
carton /Drum
Amount in the package
15 kg. per carton
Shelf life
18 months
Country original
Shipment terms
Product description
Pumpkin is a kind of health care vegetable, which contains rich nourishments and has considerably nutritional and medicinal value. Nicepal pumpkin powder is selected from fresh pumkin in Hainan, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh pumpkin well. Currently we have got ISO9001/22000, and Halal certification. Features: The pumpkin powder is more than 90% purity, just adding maltodextrin as a carrier. Keep fresh nutrients and pure pumpkin flavor, good instant No synthetic pigments, no chemical essences or flavors and no preservative agents. Application: 1) Use for solid beverage, mixed fruit juice drinks 2) Use for Ice cream, pudding or other desserts 3) Use for health care products 4) Use for snack seasoning, sauces, condiments 5) Use for baking food Pumpkin Powder/Raw Material to Make Pancake Nutrition Information Content per 100g Nutrition facts Content Nutrition facts Content Protein 7.1g Fat 2.1g Carbohydrate 79.6g Dietary fiber 11.5g VA 10mg Carotene 60mg Thiamin 0.04ug Lactoflavin 0.7mg Nick Acid 12.5mg VC 7mg VE 26.61mg Ca 171mg P 307mg Mg 411mg Zn 1.4mg Se 2.3ug Packing: 5kg/bag, 3bags/ctn, or as per your requirement Stored: cool, ventilated, dried place preservation Shelf: 18 months under well storage situation and stored away from direct sun light Free samples for testing! Pumpkin Powder/Raw Material to Make Pancake Physical and Chemical Indicators Appearance: powder, powder loosing, no agglomeration, no visible impurity Color: yellow, golden yellow Odor: odor of fresh pumpkin Ingredient: Natural pumpkin 90% Solubility: ≥ 92% Water: ≤ 5% Colony-Forming Units: < 1000 Coliform: ≤ 40 Molds: ≤ 50 Salmonella: Not detected Shigella: Not detected

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