28 November
papaya powder  - product's photo
Negotiable price

Papaya Powder

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Company name
Hainan Nicepal Industry Co.Ltd
Product located
China, Hainan, Haikou
Brand name
Nicepal
Product features
Good solubility,NO Synthetic pigments,No Essence ,No preservatives
Product status
Raw materials
Product type
Bulk, Inorganic
Primary package
carton /Drum
Amount in the package
15 kg. per carton
Shelf life
18 months
Country original
China
Certificates
ISO, BRC, KOSHER, HALAL
Shipment terms
EXW, FCA, CPT, FOB, CFR, CIF
Product description
Nicepal papaya powder is selected from Hainan fresh Hainan fresh papaya, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh papaya well. Features: The powder is more than 90% purity, just adding maltodextrin as a carrier. Keep fresh nutrition and pure papaya flavor, good instant Without any addictives, no synthetic pigments ,no chemical essences or flavors and no preservative agents. Application: 1) Use for solid beverage, mixed fruit juice drinks 2) Use for Ice cream, pudding or other desserts 3) Use for health care products 4) Use for snack seasoning, sauces, condiments 5) Use for baking food Natural Spray Dried Papaya Powder / Papaya Vegetable Powder Nutrition Information Content per 100g Nutrition facts Content Nutrition facts Content Protein 1.92g Fat 0.4g Total dietary fiber 5.3g VC 206mg Ash 1.9g Glucose 16.1g Fructose 14.0g Ca 51mg K 690mg Mn 55mg Mg 54mg Zn 24mg Packing: 5kg/bag, 3bags/ctn, as per your requirement Stored: cool, ventilated, dried place preservation Shelf: 18 months under well storage situation and stored away from direct sun light Free samples for testing! Natural Spray Dried Papaya Powder / Papaya Vegetable Powder Physical and Chemical Indicators Appearance: powder, powder loosing, no agglomeration, no visible impurity Color: yellow, orange yellow Odor: odor of fresh papaya Ingredient: Natural papaya 90% Solubility: ≥ 94% Water: ≤ 5% Colony-Forming Units: < 1000 Coliform: ≤ 40 Molds: ≤ 50 Salmonella: Not detected Shigella: Not detected Staphy lococcus aureus: Not detected


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